I was massively craving Nachos the other night and decided to challenge myself and see if I could make a healthy version of my favorite queso. Gotta say I was surprised at how flavorful and colorful this recipe turned out.
Blue Corn Chips
Start browning the meat in a pan. While the meat is cooking dice up half the white onion, garlic cloves, and tomatoes. When the meat is mostly brown make a whole in the middle and pour in the onions and tomatoes.
Spices: 2 Tablespoons Chili powder, 1 tablespoon Cumin, 1 tablespoon cayenne (optional), 2 tablespoons of diced garlic, 1 teaspoon salt and pepper.
Once the meat is fully cooked mix stir in all the spices. Mix thoroughly to make sure the vegetables and spices are covering the meat evenly.
Spread blue corn chips, spoon the meat mixture on top of the chips, and slice mozzarella cheese all over the top.
If you want to make your nachos more adventurous you can add the flavors of an Italian pizza. Add pepperoni, marinara sauce, and banana peppers.
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