I have a lot of fun with this recipe, because who doesn’t love a juice delicious cheeseburger with an order of fries? Cheeseburgers and fries are as American as apple pie and bald eagles. Unfortunately, they aren’t super healthy for us. This recipe is as close as I can get to that delicious classic and still pretend I am eating right.
Like many of my recipes I will give you a base to start with, then several variations to try. This makes 4 meals
1 pound lean ground beef – I usually use the 93% lean beef
4 small potato – personally I think yellow potatoes taste the best
Cheese – Whichever kind you like
Put the ground beef in a pan and start cooking it. As the meet cooks get the potatoes ready. I cheat and “bake” my potatoes in the microwave. If you put each potato in a sandwich bag and stab it a few times with a fork, then microwave it for 3-5 minutes you get instant baked potatoes. Remember to stir the meat often to allow it to cook evenly all the way through. When the ground beef is fully cooked measure it out in four equal parts storing it in containers. Don’t drain the grease out of the pan yet. Take the potatoes out of the microwave and cut them up into cubes. Fry them in the grease from the ground beef for a few minutes. Once the potatoes are browned add them to your containers as well. Sprinkle shredded cheese on top of the ground beef and let cool before putting them in the refrigerator.
Variations: Time to make it yummy!
Onions, pickles, salt, garlic, bacon
add some diced onions, garlic, and a pinch of salt to the ground beef as the meat cooks. Once the meat and potatoes have been added to your containers you can add a pickle to the side. You can also mix a little bacon bits to the shredded cheese and sprinkle it on top.
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Click below for all of my recipes. They work great for people who are short on time. These meals take 30 minutes or less to cook. Most of these meals are low in carbs and organized for a Macro based diet. They are tasty, cheap, fast to cook, and really great for you.
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